Simmone Logue developed a lifelong passion for good food as a little girl helping in her grandmother's kitchen. It is in this setting that the philosophy and culture behind the Simmone Logue brand originated. In 1993 Simmone opened the first Simmone Logue Fine Foods store in an old butchers shop in Balmain and the demand for Simmone’s delicious cakes, pies and puddings grew quickly and her food range expanded to include home style food ready to heat and eat at home.
Simmone believes delicious, wholesome food is a form of therapy for people trying to balance the demands of modern life. Her outlets in Cammeray and Double Bay offer an extensive range of fresh and exciting food, either to eat-in or take away.
Simmone’s success is evident in the demand for her products which are also sold through David Jones Food Hall.
To learn more about Simmone, take a look at her website.